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Nutrition, Food Supplement, Safe Food Handling, and Nutrition Education Program

University of Maryland Cooperative Extension Office

St. Mary's County, P. O. Box 663, Leonardtown, Maryland 20650

Family & Consumer Sciences

Services and programs provided:

  1. Community Nutrition Education is designed to encourage families and employees of local businesses to live healthier lifestyles.
  2. Food Supplement Nutrition Education is a collaborative community nutrition, food safety, and food resource management program for families who qualify for the food supplement benefit (food stamps).
  3. Childcare Provider Training in nutrition and food safety.
  4. Food Safety Education for community groups.

Contact Person:

Liat Mackey, MAgr. RD, LDN

Family & consumer Sciences

Extension Educator

Phone: 301-475-4482

Fax: 301-475-4483

Email: lmackey@umd.edu

Website address: http://stmarys.umd.edu/

For more information, contact Liat Mackey, Family & Consumer Sciences; 301-475-4482

Last updated: 05/19/2009